Marinated Chicken Wings Recipe - Cooking Index
Marinated Chicken Wings Recipe - Cooking Index
| 1 cup | 237ml | Dry sherry |
| 1/2 cup | 118ml | Soy sauce |
| 1/4 teaspoon | 1.3ml | Garlic powder |
| 1 teaspoon | 5ml | Ground ginger |
| 48 | Chicken wings |
1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside.
2. Disjoint chicken wings into 3 parts each. Discard the tip end or save to use for soup stock at a later time.
3. Marinate chicken pieces in sherry mixture in the refrigerator at least three hours, but not longer than 24 hours.
4. Arrange 20 pieces at a time in a single layer on a heat- resistant, non-metallic serving platter.
5. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is well cooked. Turn chicken pieces over after 5 minutes.
6. Repeat with remaining pieces as needed.
Tip: Uncooked chicken pieces can either be stored in refrigerator for 2 to 3 days or may be frozen for 3 months. Cooked pieces may be reheated.
Source:
Schlesinger - License To Grill
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