Japanese Chicken Wings

Recipe Ingredients

2 lbs	908g / 32oz	Chicken wings
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Sake
1/4 cup	49g / 1.7oz	Sugar
1/4 teaspoon	1.3ml	Crushed red pepper
1		Garlic clove - crushed
1 1/2 teaspoons	7.5ml	Fresh ginger root - grated (do not
		Use powdered ginger)

Recipe Instructions

Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use). In a 12 x 8 inch baking dish, mix remaining ingredients.

Add chicken wings and turn to coat well. Let marinate for 1 hour, turning occasionally. (Can be prepared in advance.

Cover and refrigerate for up to 24 hours).

Preheat oven to 375F.

Bake chicken in marinade uncovered for 1 1/2 hours, turning occasionally.

Serve warm

Source:
Kurt Lucas

Rating

Average rating:

9 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.