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Japanese Chicken Wings

Cuisine: Japanese
Type: Chicken
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 lbs 908g / 32ozChicken wings
1/2 cup 118mlSoy sauce
1/2 cup 118mlSake
1/4 cup 49g / 1.7ozSugar
1/4 teaspoon 1.3mlCrushed red pepper
1   Garlic clove - crushed
1 1/2 teaspoons 7.5mlFresh ginger root - grated (do not
  Use powdered ginger)

Recipe Instructions

Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use). In a 12 x 8 inch baking dish, mix remaining ingredients.

Add chicken wings and turn to coat well. Let marinate for 1 hour, turning occasionally. (Can be prepared in advance.

Cover and refrigerate for up to 24 hours).

Preheat oven to 375F.

Bake chicken in marinade uncovered for 1 1/2 hours, turning occasionally.

Serve warm

Kurt Lucas


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