Glazed Shoyu Chicken Wings

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken wings
3		Green onions - cut in 2" pieces
3 tablespoons	45ml	Dry sherry
1/4 cup	59ml	Dark soy sauce
2 teaspoons	10ml	Sugar

Recipe Instructions

Remove tips from wings. Leave whole or cut at joint.

Place onions in large wok or pan on medium heat.

Stir in sherry and soy sauce.

Add sugar and bring to a full boil.

Reduce heat and place chicken in mixture.

Cover and simmer over low heat for 20 minutes, turning occasionally or until done.

Sprinkle sesame seeds if desired.

Makes 8-10

Source:
Kurt Lucas

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.