Glazed Chicken Wings Recipe - Cooking Index
Glazed Chicken Wings Recipe - Cooking Index
| 1 | Cranberry jelly | |
| 1/4 cup | 59ml | Water |
| 3/4 cup | 177ml | Grey Poupon - honey style |
| 1 teaspoon | 5ml | Orange peel - grated |
| 16 | Chicken wings - split, with | |
| Removed |
heat cranberry sauce and water over low heat, stirring occasionally until blended.
Stir in mustard and orange peel. Remove from heat; cool slightly.
In medium bowl, mix chicken with mustard mixture; cover and chill overnight.
Preheat oven to 400F.
Remove chicken from marinade; reserve marinade.
Arrange chicken on lightly greased foil-lined pan.
Bake 40-45 minutes, turning and brushing chicken with marinade after 20 minutes.
Source:
Kurt Lucas
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