Fajita Chicken Wings

Recipe Ingredients

12		Chicken wings
		*marinade*
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Oil
3 tablespoons	45ml	Cilantro - chopped
1		Garlic - minced
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Oregano
1/4 teaspoon	1.3ml	Red pepper flakes - crushed

Recipe Instructions

Cut each chicken wing in half; place in large resealable plastic bag.

Add all marinade ingredients; seal bag.

Turn bag to coat wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.

Heat oven to 375F.

Drain chicken wings, reserving marinade. Place chicken on broiler pan.

Bake at 375F for 45 to 60 minutes or until chicken is no longer pink, brushing occasionally with reserved marinade. Discard any remaining marinade.

Source:
The Bear

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