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China Sam's Chicken Wings

Cuisine: Asian
Type: Chicken
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlTeriyaki marinade
1/4 cup 59mlOriental Bbq sauce - Kikkoman
1/4 cup 59mlLee kum kee - (oyster sauce)
1 tablespoon 15mlBrown sugar
12 tablespoons 180mlChicken wings - whole (medium)
1 teaspoon 5mlOriental season
1 teaspoon 5mlHot & spicy stir fry season
1 teaspoon 5mlSoy sauce - Kikkoman

Recipe Instructions

Separate drumette from rest of wing. Place on broiler pan skin side down. Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from Calaphon).

Place on middle rack of preheated oven to broil. As wings start to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk.

When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven. When wings are Golden brown on this side, remove.

Dip and shake of excess sauce. After all have been dipped return to broiler pan and return to oven. Let broil until a bit crusted, not more than a few minutes. Great as an appetizer or side dish with fried rice.

Try with a glass of plum wine.

Original from Miss BeHavin's Haven 1993

The Bear


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