Chicken Wings Pacifica

Recipe Ingredients

45		Chicken wings
2 cups	474ml	Soy sauce
2 cups	320g / 11oz	Brown sugar - packed
1 cup	198g / 7oz	Butter
2 teaspoons	10ml	Dry mustard
1 1/2 cups	355ml	Water

Recipe Instructions

Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts in shallow baking pan.

Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve. Cool and pour over wings.

Marinate in refrigerator 2 hours, turning occasionally.

Bake, in marinade, at 350F 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve hot or cold. Note: Marinade goes along way. More wings can be added.

Marinate in 2 large Ziploc bags.

Source:
The Bear

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