Can't Get Enough Chicken Wings

Recipe Ingredients

12		Chicken wings - (2 lbs.)
1/2 cup	99g / 3.5oz	Margarine or butter - melted
1		Lipton recipe secrets savory herb with garlic recipe soup mix
1 teaspoon	5ml	Cayenne pepper sauce - opt'l
		To taste

Recipe Instructions

Cut tips off chicken wings (save tips for soup.) Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and crunchy.

In medium bowl, blend margarine, savory herb with garlic recipe soup mix and cayenne pepper sauce. Add more or less cayenne pepper to match your 'hot & spicy tolerance level.

Add chicken wings; toss until coated. Serve over greens with cut-up celery, if desired.

Makes 24 appetizers.

Source:
The Bear

Rating

Average rating:

4 (1 votes)

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