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Small-Game Barbecue Sauce

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1   Tomato puree - (16 oz)
1/2 cup 118mlCatsup
2 cups 474mlWater
4 tablespoons 60mlVinegar
1 teaspoon 5mlWorcestershire sauce
4   Bacon strips - diced
2   Onions - diced (large)
1 tablespoon 15mlBrown sugar
2 tablespoons 30mlPrepared mustard
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Combine All ingredients and bring to a boil. Reduce heat and simmer until sauce thickens, stirring occasionally. This freezes well. Cook game about halfway (bake, broil, or roast); then add it to warmed sauce and simmer for about 1 hour.

This recipe yields enough sauce to dress 3 to 4 pounds of meat, to serve 6 or 8.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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