Small-Game Barbecue Sauce

Recipe Ingredients

1		Tomato puree - (16 oz)
1/2 cup	118ml	Catsup
2 cups	474ml	Water
4 tablespoons	60ml	Vinegar
1 teaspoon	5ml	Worcestershire sauce
4		Bacon strips - diced
2		Onions - diced (large)
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Prepared mustard
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine All ingredients and bring to a boil. Reduce heat and simmer until sauce thickens, stirring occasionally. This freezes well. Cook game about halfway (bake, broil, or roast); then add it to warmed sauce and simmer for about 1 hour.

This recipe yields enough sauce to dress 3 to 4 pounds of meat, to serve 6 or 8.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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