Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce

Recipe Ingredients

6 tablespoons	90ml	Butter or margarine
1/4 cup	59ml	Hot pepper sauce
		Vegetable oil for frying
18		Chicken wings - disjointed, tips discarded
		Dipping Sauce
1/4 lb	113g / 4oz	Blue or Roquefort cheese
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Wine vinegar

Recipe Instructions

hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels.

3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.

Source:
The Bear

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