Buffalo Chicken Wings - 5

Recipe Ingredients

2 lbs	908g / 32oz	Chicken wings
		Tabasco sauce
1/4 lb	113g / 4oz	Butter
		Blue cheese dressing
		Chilled celery sticks
		Chilled carrot sticks

Recipe Instructions

Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30-40 minutes until browned.

Melt butter and combine with Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT Button. Coat the wings with the HOT Butter mixture and serve with blue cheese dressing and chilled celery and carrot sticks.

Source:
The Bear

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