Buffalo Chicken Wings - 1

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken wings - salt and pepper
1		Crystal's sauce
		For Dip
1 oz	28g	Crumbled bleu cheese
1/3 cup	78ml	Mayonnaise
2 tablespoons	30ml	Milk
		Celery sticks

Recipe Instructions

Lop the tips off the chicken wings and cut into drummettes. Discard tips or use for stock. Bake drummettes in a flat pan at 350F for 25 minutes. Drain pan juices into stock pot for future use.

Add Crystal sauce, either medium or hot, and cook another 20 minutes. Prepare dip by mixing and arrange all on a platter while piping hot. The wings are traditionally served with bleu cheese and celery.

Source:
The Bear

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