Broiled Chicken Wings

Recipe Ingredients

1 lb	454g / 16oz	Chicken wings
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Soy sauce
1/8 teaspoon	0.6ml	Onion powder
		Salt - to taste
		Pepper - to taste
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Catsup

Recipe Instructions

Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan.

Sprinkle with salt and pepper. Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings. Broil 6 to 7 inches from broiler for 7 minutes. Turn and brush with remaining sauce; broil 7 additional minutes.

Source:
The Bear

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