Scalloped Rabbit

Recipe Ingredients

2 cups	292g / 10oz	Diced, cooked rabbit
2 cups	474ml	Rabbit gravy - or substitute
		Two cups Rich stock - thickened with
		Two tablespoons Butter - and
		Two tablespoons Cornstarch
		Salt - to taste
		Freshly-ground black pepper - to taste
		Paprika - to taste
2/3 cup	97g / 3.4oz	Soft bread crumbs
2 cups	474ml	Sliced, cooked potatoes
		Seasoned dry bread crumbs - as needed
6 teaspoons	30ml	Melted butter

Recipe Instructions

Mix the cooked rabbit and gravy and season well to taste with salt, pepper, and paprika. Generously grease a 2-quart casserole or 6 individual large custard cups and fill with alternating layers of meat and gravy, soft bread crumbs and potatoes. Top with seasoned bread crumbs and drizzle on the melted butter. Bake at 350 degrees for 30 minutes for the casserole, about 15 to 20 minutes for the individual custard cups.

This recipe yields 6 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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