Winter Squash Medley

Recipe Ingredients

2		Acorn squash - cut in half, seeded
2 cups	474ml	Water
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - diced (medium)
1		Garlic - minced
3/4 cup	120g / 4.2oz	Rice - uncooked
1		Chicken broth
1 cup	146g / 5.1oz	Turkey - diced, cooked
1/4 cup	40g / 1.4oz	Raisins
1 teaspoon	5ml	Dried thyme
1/2 teaspoon	2.5ml	Dried sage
1/4 teaspoon	1.3ml	Black pepper
1/2 cup	73g / 2.6oz	Pecans - chopped
		Gravy - optional

Recipe Instructions

Source:
Preheat oven to 400°. Place squash cut side down in 9 x 13 pan. Pour water in pan and bake squash 50 - 60 minutes or until tender. Using saucepan, saute onion in oil until translucent. Add garlic and rice; cook 1 minute. Add broth, turkey, raisins, and seasonings. Bring to full boil. Reduce heat to low and cover, simmer 15 - 20 minutes or until rice is cooked. Stir in pecans. When squash is tender, turn cut side up and fill generously with the stuffing. Return to oven and bake 3 minutes. Serve as is or with a generous ladle of gravy. Pampered Chef Favorites II.

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