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Tomato Bacon Squares

Courses: Breakfast
Serves: 24 people

Recipe Ingredients

1 cup 146g / 5.1ozPepper - seeded, chopped (medium)
1/2 cup 31g / 1.1ozOnion - chopped (small)
2 cups 125g / 4.4ozTomatoes - chopped (medium)
3 tablespoons 45mlBacon bits
1 teaspoon 5mlDried basil
1/4 teaspoon 1.3mlGarlic powder
3/4 cup 109g / 3.8ozSwiss cheese - grated
1   Refrigerated french bread dough
2 tablespoons 30mlMayonnaise

Recipe Instructions

Preheat oven to 350°. Coarsely chop pepper and onion. Mix pepper, onion and tomatoes with bacon bits, basil and garlic powder; set aside. Grate cheese.

Source:
Unroll bread dough and press into bottom of 9 x 13 pan. Roll dough 1/4" up sides to form a rim. Trim excess dough and discard. Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheese. Bake 30 minutes or until lightly puffed and golden brown. Cool 5 minutes. Cut into 24 squares. Pampered Chef Favorites II.

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