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Taco Lasagna

Serves: 10 people

Recipe Ingredients

2 lbs 908g / 32ozGround beef
2   Taco seasoning mix
4   Garlic - minced
1/2 teaspoon 2.5mlCayenne pepper
1 1/2 cups 355mlWater
1 tablespoon 15mlCornmeal
2   Corn tortillas - 10 - 12 each
1   Salsa
1 cup 62g / 2.2ozGreen onion - chopped
16 oz 454gMonterey jack cheese - shredded
3 cups 438g / 15ozCheddar cheese - shredded

Recipe Instructions

Preheat oven to 375°. In large saucepan, cook beef until brown and drain well. Add taco seasoning, garlic, cayenne pepper and water. Simmer uncovered for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 9 x 13 pan. Place 6 tortillas in bottom of pan overlapping and extending up edges slightly.

Layer in following order:

1 cup salsa

1/2 of meat mixture (about 2 cups)

1/2 cup green onions

1 cup sour cream mixture

2 cups combined cheeses

Source:
Repeat starting again with 6 tortillas, salsa, meat, green onions, sour cream and 2 cups of cheese. Place 6 tortillas and remaining salsa on top. Bake for 40 minutes. Remove and sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving. Pampered Chef Favorites II.

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