Stuffed Spinach Pizza

Recipe Ingredients

1		Frozen bread dough
10 oz	284g	Frozen spinach, chopped - thawed, drained
1 cup	146g / 5.1oz	Mushroom - chopped
1/2 cup	31g / 1.1oz	Onion - chopped
		Salt and pepper - to taste
2 cups	292g / 10oz	Mozzarella cheese - shredded
1/2 cup	118ml	Pizza sauce
2 tablespoons	30ml	Parmesan cheese - grated

Recipe Instructions

Let bread dough thaw and rise until doubled in size, 3 - 4 hours at room temperature. Preheat oven to 400°. Divide risen dough into thirds. Pat 1/3 of dough into bottom and up sides of baker. Toss spinach, mushrooms and onions; season with salt and pepper. Layer half of mozzarella cheese on top of dough; top with spinach mixture. Layer with remaining mozzarella cheese.

Source:
Roll out 1/3 dough to a 9" circle. Place on top of pizza. Pinch together top and bottom crusts. Bake 35 minutes. Spread pizza sauce over top; sprinkle with parmesan cheese. Bake an additional 10 minutes. Cool 10 minutes; gently loosen and remove to cutting. Cut into wedges. Pampered Chef Favorites II.

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