Quesadillas Recipe - Cooking Index
Quesadillas Recipe - Cooking Index
| 10 | Flour tortilla - 7" wide | |
| 1 | Pitted black olives - drained | |
| 1 cup | 146g / 5.1oz | Monterey jack cheese - shredded |
| 1/3 cup | 78ml | Picante sauce |
| 1/4 cup | 4g / 0.1oz | Cilantro |
Source:
Preheat oven to 425°. Place 3 tortillas flat on baking stone. Combine olives, cheese and picante sauce in bowl. Add cilantro to cheese mixture. Evenly spread 1/4 cup of mixture over tortilla. Top each with a tortilla; pressing down firmly. Bake 8 - 10 minutes or until tops are lightly browned. Remove from oven and cool 5 minutes. Cut each quesadilla into 8 wedges. Prepare and bake remaining tortillas as directed. Serve warm. Pampered Chef Favorites II.
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