Pretzel Ring Bread Recipe - Cooking Index
Pretzel Ring Bread Recipe - Cooking Index
| 1 | Refrigerated soft breadsticks | |
| 1 | Egg - beaten | |
| Caraway or sesame seeds - -or coarse salt | ||
| *MUSTARD DIP* | ||
| 1 cup | 237ml | Sour cream |
| 1 1/2 tablespoons | 22ml | Dijon mustard |
Preheat oven to 375°. Remove breadsticks from package and separate immediately into 8 pieces. Unroll each piece and roll into a "rope" shape about 15 inches long using lightly floured fingers. Form each piece into a pretzel shape and arrange on baking stone to form a circle 1/4 inch from edge. (Dough pieces should not touch.)
Brush top with beaten egg. Sprinkle lightly with caraway, sesame seeds, or salt. Bake 15 - 19 minutes. Allow to cool for 5 minutes.
Source:
For mustard dip, combine sour cream and mustard. Place in small bowl in the center of the bread ring and serve. Pampered Chef Favorites II.
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