Light Crab Spread

Recipe Ingredients

1		Refrigerated bread dough
1/4 cup	15g / 0.5oz	Onion - finely chopped
8 oz	227g	Cream cheese - softened
1 tablespoon	15ml	Skim milk
3/4 cup	177ml	Parsley - divided
1 cup	62g / 2.2oz	Tomato - chopped, seeded (medium)
1/2 cup	73g / 2.6oz	Green pepper - chopped (small)
1 teaspoon	5ml	Lemon juice
1/8 teaspoon	0.6ml	Salt
4 oz	113g	Crab surimi seafood chunks

Recipe Instructions

Source:
Preheat oven to 375°. Bake bread as directed on package. Let cool before thinly slicing. Mix onion, garlic, cream cheese and milk until well blended. Spread in small casserole dish. Mix together tomato, green pepper, two tablespoons parsley, lemon juice and salt. Spoon on top of cheese mixture. Top with crab meat. Sprinkle with remaining parsley. Chill. Serve with bread. Pampered Chef Favorites II.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.