Lemon Dijon Baked Fish

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Orange roughy
2 tablespoons	30ml	Dijon mustard
3 tablespoons	45ml	Butter - melted
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Worcestershire sauce
2/3 cup	97g / 3.4oz	Ritz crackers - crushed

Recipe Instructions

Source:
Preheat oven to 425°. Cut fillets in half; arrange in lightly greased 9 x 13 baker. Combine mustard, butter, lemon juice and Worcestershire sauce. Baste mixture over fillets. Sprinkle fillets with cracker crumbs. Bake 20 - 25 minutes or until fish flakes easily with fork. Pampered Chef Favorites II.

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