Italian Pasta Stir-Fry

Recipe Ingredients

8 oz	227g	Linguine - cooked
1 oz	28g	Zucchini - sliced (medium)
1 oz	28g	Onion - chopped (medium)
2 oz	56g	Tomatoes - chopped, seeded (medium)
1/4 cup	59ml	Parsley
1 tablespoon	15ml	Oil
2 tablespoons	30ml	Garlic clove - minced (large)
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Oregano
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Black pepper
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

Source:
Cook pasta according to package directions. Keep warm. Slice zucchini. Chop onion and tomatoes. Snip parsley. Heat oil. Press garlic into skillet. Stir fry 15 second. Add zucchini and onion. Stir fry 2 - 3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1 - 2 minutes, until thoroughly heated. Remove from heat. Stir in warm pasta and parmesan cheese. Serve immediately. Pampered Chef Favorites II.

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