Honey Nut Apple Tarts

Recipe Ingredients

1		Apple - chopped (medium)
1/4 cup	36g / 1.3oz	Walnuts - chopped
1/4 cup	40g / 1.4oz	Raisins
1/4 teaspoon	1.3ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg
1 teaspoon	5ml	Lemon zest
2 tablespoons	30ml	Honey
		Butter or margarine - melted
		Soft white bread
		Cinnamon sugar

Recipe Instructions

Source:
Preheat oven to 375°. Peel, core, and slice apple. Chop apple and walnuts. Combine chopped ingredients with raisins, spices, lemon zest, and honey. Place a scant teaspoon of apple mixture in the center of bread. Gently fold bread in half, covering the mixture. Using 3" cut-n'seal to cut and seal crescent shaped tarts. Brush the tarts lightly with melted butter. Sprinkle with cinnamon sugar mixture. Bake on baking stone for 10 - 12 minutes or until golden brown. Pampered Chef Favorites II.

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