Garden Pasta Salad

Recipe Ingredients

		*SALAD*
2 cups	474ml	Rotini - uncooked
1 1/2 cups	219g / 7.7oz	Broccoli flowerets
1 cup	62g / 2.2oz	Tomato - diced
1 cup	237ml	Zucchini - thinly sliced (small)
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/2 cup	31g / 1.1oz	Red onion - chopped
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
		*DRESSING*
1/2 cup	118ml	Red wine vinegar salad dressing
1 teaspoon	5ml	Dry mustard
1		Garlic - minced

Recipe Instructions

Source:
Cook pasta according to package directions. Rinse pasta, drain, and cool. Place cooked pasta in bowl with remaining salad ingredients. In separate bowl, whisk dressing ingredients until smooth and slightly thickened. Pour over salad and toss lightly to combine. Cover and chill before serving. Pampered Chef Favorites II.

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