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Fantastic Focaccia Bread

Courses: Starters and appetizers
Serves: 16 people

Recipe Ingredients

1   Pie crust
2   Garlic - minced
2/3 cup 97g / 3.4ozRomano cheese - grated
2 cups 292g / 10ozMozzarella cheese - shredded
2 teaspoons 10mlOregano
2   Plum tomatoes

Recipe Instructions


Source:
Preheat oven to 375°. Roll dough into 12-inch circle on baking stone. Press garlic and spread evenly over crust. Grate half of Romano cheese over crust. Sprinkle 1 cup of mozzarella and 1 teaspoon oregano over crust. Slice tomatoes thinly. Layer tomatoes in single layer over cheese. Sprinkle remaining mozzarella and oregano over tomatoes. Grate remaining Romano on top. Bake for 30 - 35 minutes. Cut into squares. Serve hot. Pampered Chef Favorites II.

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