Deep Dish Almond-Apple Pie

Recipe Ingredients

1		Pie crust
3/4 cup	148g / 5.2oz	Sugar
3/4 cup	120g / 4.2oz	Brown sugar
1/4 cup	15g / 0.5oz	Flour
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Salt
8 teaspoons	40ml	Apples - peeled, cored, slice (medium)
2/3 cup	61g / 2.2oz	Almonds - sliced
1/2 teaspoon	2.5ml	Almond extract
3 tablespoons	45ml	Butter

Recipe Instructions

Preheat oven to 375°. Remove 1 crust from package and sprinkle both sides with flour. Roll crust out to 14". Place in baker taking care not to stretch the dough. Combine the next 6 ingredients. Gently toss apples with sugar mixture. Turn into prepared pie crust.

Source:
Sprinkle apples with almonds and almond extract. Dot with small pieces of butter. Roll out second crust to 13" as described above. Place on top of fruit mixture; seal and flute. Cut slits in several places of crust. Bake 50 - 55 minutes or until filling bubbles and apples are tender. Cover edges of crusts with foil during last 15 - 20 minutes if desired, to prevent over-browning. Pampered Chef Favorites II.

Rating

Average rating:

5 (1 votes)

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