Confetti Egg Strata Recipe - Cooking Index
Confetti Egg Strata Recipe - Cooking Index
| 3 | Eggs | |
| 1 tablespoon | 15ml | Water |
| 4 oz | 113g | Canadian bacon |
| Salt and pepper - to taste | ||
| 1 | Loaf white bread | |
| 1 tablespoon | 15ml | Butter or margarine |
| 1 | Hollandaise sauce, packet |
Preheat oven to 3750176. Whisk eggs and water together. Chop bacon in small pieces. Combine with egg mixture. Season to taste. Lightly spray saute pan with vegetable oil spray. Place egg mixture in pan and cook and scramble eggs over medium heat. Place a scant tablespoon of cooked egg mixture in the center of a piece of bread. Place second piece of bread on top and cut into a 3" circle. Melt butter until it liquefies; do not boil. Brush the tarts lightly with melted butter.
Source:
Bake on baking stone for 10 - 12 minute or until golden brown. Prepare sauce according to package directions. Drizzle sauce over tarts or dip tarts in the sauce. Serve warm. Pampered Chef Favorites II.
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