Cocktail Reubens

Recipe Ingredients

1		Refrigerated bread dough
2 1/2 oz	71g	Corned beef - sliced
1 cup	237ml	Sauerkraut - drained
1/2 cup	73g / 2.6oz	Swiss cheese - shredded
1/2 cup	118ml	Thousand island salad dressing

Recipe Instructions

Source:
Preheat oven to 375°. Bake bread according to package directions. Let cool before thinly slicing. Chop corned beef. Combine corned beef, sauerkraut, cheese and dressing. Arrange slices of bread on baking stone. Top each slice of bread with Reuben mixture. Bake 10 - 12 minutes or until cheese is melted. Serve warm. Pampered Chef Favorite II.

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