Roast Goose I

Recipe Ingredients

1		Wild goose - (6 to 8 lbs) - cleaned
		Lemon juice - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste
		Wild rice or other stuffing
		Chicken stock - as needed

Recipe Instructions

Sprinkle goose with lemon juice (omit lemon if goose has been marinated); dust with salt and pepper inside and out. Stuff with moist wild-rice stuffing, or any moist stuffing of your choice, and put on a rack into a 325 degree oven. Cook for approximately 25 minutes per pound, basting with seasoned chicken stock until done.

This recipe yields 8 servings

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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