Cheesy Mostaccioli

Recipe Ingredients

16 oz	454g	Mostaccioli pasta - cooked
1 1/2 lbs	681g / 24oz	Ground beef - browned, drained
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Italian seasoning
28 oz	795g	Spaghetti sauce
1		Cheddar cheese soup
3 cups	438g / 15oz	Mozzarella cheese - shredded

Recipe Instructions

Source:
Preheat oven to 350°. Prepare pasta according to package directions. Brown beef and drain. Add seasonings to meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mixture and 2 cups of mozzarella cheese. Mix to combine. Sprinkle remaining cheese on top. Bake for 40 minutes. Pampered Chef Favorites II.

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