Cheddar Apple Pizza Pie

Recipe Ingredients

		*CRUST*
1 1/4 cups	78g / 2.8oz	Flour
1 teaspoon	5ml	Salt
1/2 cup	99g / 3.5oz	Shortening
1 cup	146g / 5.1oz	Cheddar cheese - shredded
1/4 cup	59ml	Ice water
		*TOPPING*
1/2 cup	80g / 2.8oz	Brown sugar - packed
1/2 cup	99g / 3.5oz	Sugar
1/3 cup	20g / 0.7oz	Flour
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Salt
1/4 cup	49g / 1.7oz	Butter - softened
4 cups	948ml	Apples (medium)
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Preheat oven to 375°. To prepare crust combine flour with salt. Cut in shortening until crumbly. Add cheese. Sprinkle water over mixture gradually. Shape into a ball with lightly floured hands. Roll dough out to the edge of the baking stone. Pinch sides up approximately 1-inch to form a rim.

Source:
Combine sugars, flour, spices, and salt. Sprinkle half of this mixture over pastry. Cut butter into remaining topping mixture until crumbly. Peel, core and slice apples into thin slices, overlapping them in circles on crust. Sprinkle with lemon juice and remaining topping mixture. Bake 35 - 40 minutes or until apples are tender. Serve warm. Pampered Chef Favorites II.

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