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Caesar Salad Recipe - Cooking Index

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Caesar Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

  *CROUTONS*
2 tablespoons 30mlOlive oil
1   Garlic - minced
4   White bread
  *SALAD*
1   Romaine lettuce - about 8 cups (medium)
2 tablespoons 30mlParmesan cheese - grated
  Black pepper - freshly ground
1   Anchovy fillets - optional
  *DRESSING*
1/3 cup 78mlOlive oil
3 tablespoons 45mlRed wine vinegar
1 tablespoon 15mlSugar
1/4 teaspoon 1.3mlDry mustard
  Salt - to taste

Recipe Instructions


Source:
Preheat oven to 350. Combine oil and garlic in small bowl. Spread oil mixture over both sides of bread slices. Place bread on baking stone. Bake 15 - 18 minutes or until crisp and golden brown. Cut bread into cubes; set aside. Wash lettuce under cold running water. Trim core, and separate stalk into leaves. Shake leaves well to remove moisture. Tear leaves into bite-size pieces and place in bowl. Combine dressing ingredients in small bowl using whipper. Pour dressing over romaine lettuce; toss gently. Sprinkle lettuce with parmesan cheese and pepper; toss well. Top with croutons and anchovy fillets, if desired. Serve immediately. Pampered Chef Favorites II.

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