Rabbit Salad

Recipe Ingredients

2 cups	292g / 10oz	Chopped cooked rabbit
1/4 cup	36g / 1.3oz	Chopped pickle
1/4 cup	27g / 1oz	Chopped celery
1 tablespoon	15ml	Chopped onion
1/2 cup	73g / 2.6oz	Diced cooked potatoes
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Pickle liquid
1/2 tablespoon	7.5ml	Lemon juice
1/4 cup	59ml	Mayonnaise

Recipe Instructions

Mix rabbit, pickle, celery, onion, potatoes, and salt lightly. Mix pickle liquid, lemon juice, and mayonnaise, and pour on. Chill for 1 hour.

This recipe yields 4 to 6 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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