Apple Bread Pudding

Recipe Ingredients

9 cups	2133ml	Stale bread cubes - about 12 slices
1/2 cup	80g / 2.8oz	Raisins
1 1/2 cups	355ml	Milk
4 cups	948ml	Apples (medium)
1/2 cup	99g / 3.5oz	Sugar
4		Eggs
1/4 cup	49g / 1.7oz	Butter or margarine - melted
		CARAMEL SAUCE
1 cup	237ml	Cold water
1 tablespoon	15ml	Cornstarch
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Cinnamon
3 tablespoons	45ml	Butter or margarine
2 teaspoons	10ml	Vanilla

Recipe Instructions

Preheat oven to 375°. Cut bread in small pieces and place in bowl. Add raisins. Pour milk over bread and raisins. Peel, core and slice apples. Cut apples in quarters and place over bread mixture. Combine sugar, eggs, and melted butter; whisk until smooth. Pour egg mixture over apples and stir to combine. Bake 50 - 55 minutes.

To make sauce, combine water and cornstarch, stirring until blended.  Add sugar and cinnamon and whisk until dissolved.  Microwave on hi 2 - 3 minutes or until thickened.  Check and stir halfway through cooking time. Remove, add butter and vanilla.  Stir until butter is melted.  Serve sauce over bread pudding.

Source:
Pampered Chef Favorites II.

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