Apple Braid

Recipe Ingredients

1 packet		Crescent dinner rolls
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Apples (medium)
1/3 cup	65g / 2.3oz	Sugar
1/4 teaspoon	1.3ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg
1/8 teaspoon	0.6ml	Cloves
2 teaspoons	10ml	Butter or margarine - melted
		GLAZE
1/4 cup	49g / 1.7oz	Powdered sugar
1 tablespoon	15ml	Milk

Recipe Instructions

Preheat oven to 375°. Unroll crescent roll dough and place in bottom of 9 x 13 baker. Lightly sprinkle with flour. Roll dough until perforations are sealed and dough is flat. Peel, core, and slice apples.

Cut in quarters. Combine sugar and spices. Add apples and toss lightly. Place apple mixture down center of dough, approximately 2" wide. Cut 10 slits, about 3/4" wide on each long side of dough surrounding apple mixture. To braid, fold strips of dough at an angle across apple mixture alternating dough strips from one side to the other. Fold ends over to seal.

Melt butter just until it liquefies; do not boil. Brush with melted butter. Bake 30 minutes. Cut and serve warm. To make glaze: combine powdered sugar and milk. Stir until smooth. Pour over warm bread.

Source:
Pampered Chef Favorites II>

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