Almond Raspberry Cookies Recipe - Cooking Index
Almond Raspberry Cookies Recipe - Cooking Index
| 1 | Refrigerated sugar cookie dough | |
| 1 cup | 93g / 3.3oz | Almonds - blanched, slivered |
| 1 teaspoon | 5ml | Almond extract |
| 1/2 cup | 118ml | Red raspberry preserves |
| Powdered sugar |
Preheat oven to 350°. Chop almonds very finely.
Place cookie dough in bowl, add almonds and extract. Combine. Place dough 2 inches apart on baking stone. Press lightly floured finger in center of dough to make indentation.
Fill with about 1/2 teaspoon of raspberry preserves. Bake 15 - 18 minutes or until cookie is golden brown.
Source:
Place parchment paper under cooling rack. Remove cookies from stone and place on rack. Sprinkle with powdered sugar. Pampered Chef Favorites II.
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