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Almond Raspberry Cookies

Courses: Dessert
Serves: 48 people

Recipe Ingredients

1   Refrigerated sugar cookie dough
1 cup 93g / 3.3ozAlmonds - blanched, slivered
1 teaspoon 5mlAlmond extract
1/2 cup 118mlRed raspberry preserves
  Powdered sugar

Recipe Instructions

Preheat oven to 350°. Chop almonds very finely.

Place cookie dough in bowl, add almonds and extract. Combine. Place dough 2 inches apart on baking stone. Press lightly floured finger in center of dough to make indentation.

Fill with about 1/2 teaspoon of raspberry preserves. Bake 15 - 18 minutes or until cookie is golden brown.

Place parchment paper under cooling rack. Remove cookies from stone and place on rack. Sprinkle with powdered sugar. Pampered Chef Favorites II.


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