Prune Stuffing (for a 6- to 8-lb goose)

Recipe Ingredients

1 1/2 cups	355ml	Dried prunes
		(or half prunes and half apricots)
1 1/2 cups	355ml	Water
5 cups	730g / 25oz	Seasoned dry bread crumbs
3/4 cup	148g / 5.2oz	Melted butter
1/2 cup	55g / 1.9oz	Chopped green pepper or celery
		(or a mixture of the two)

Recipe Instructions

Bring dried fruit and water to a boil, then simmer for 5 minutes. Drain, reserving the liquid. Pit and cut fruit into 1/2-inch bits. Combine with crumbs, butter, green pepper, and celery, and moisten with just enough of the reserved liquid to hold together.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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