Polish Hunter's Hare

Recipe Ingredients

2		Hares - (abt 3 lbs ea) - cut serving pieces
6 oz	170g	Sliced bacon or salt pork - (to 8 oz)
1/4 cup	36g / 1.3oz	Bread crumbs
10		To 12 Shallots - minced
2 teaspoons	10ml	Paprika, ground juniper, or thyme
2 cups	474ml	Dry red wine
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Marinate the hare pieces as in Polish Roast Hare (the recipe for which is included in this collection) for 2 days. Line a large casserole with some of the bacon or salt pork and sprinkle with bread crumbs, then half of the shallots. Dust with paprika, juniper, or thyme. Arrange half the meat in a layer and top with remaining shallots and then the rest of the bacon or salt pork. Pour on the wine and dust with salt and pepper. Cover casserole and bake at 350 degrees for 3 hours. (If made in 2 casseroles, one may be frozen and reheated at 350 degrees just until heated through.)

This recipe yields 6 to 8 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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