Orangeman's Stuffing (for a 6-lb goose)

Recipe Ingredients

1/3 cup	20g / 0.7oz	Butter or chicken fat
2 tablespoons	30ml	Chopped onion
1/2 teaspoon	2.5ml	Dried savory
1		Bread crumbs
1/2 teaspoon	2.5ml	Salt - (to 3/4 tspn)
1 cup	237ml	Orange slices
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt fat and cook onion in it for a few minutes; soften, do not brown. Add savory, crumbs, salt, and orange, and mix well but lightly. Season with pepper to taste.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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