North Dakota Stuffing (for a 6-lb goose)

Recipe Ingredients

1 lb	454g / 16oz	Bulk pork sausage
1 cup	160g / 5.6oz	Cooked long-grain rice
1/4 cup	36g / 1.3oz	Fine bread crumbs
2 tablespoons	30ml	Butter
2		Eggs - beaten
1		Celery ribs - minced
1		Garlic clove - minced
1 teaspoon	5ml	Minced parsley
3/4 teaspoon	3.8ml	Dried thyme
1/4 cup	36g / 1.3oz	Chopped pecans

Recipe Instructions

Break up sausage and cook in a heavy skillet until it loses its pink color. Pour off all fat and stir in the rice, crumbs, butter, eggs, celery, garlic, parsley, and thyme. Add a few grinds of a pepper-mill and cook over medium heat for 30 minutes. Remove from heat and stir in nuts. Use to stuff goose or other birds.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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