Cheezy Crab Hors D'oeuvres

Recipe Ingredients

8 grams	0.3oz	8-ounce package cream cheese, softened
1 tablespoon	15ml	1 tablespoon milk
1 cup	62g / 2.2oz	1 cup Maryland lump crab meat
2 tablespoons	30ml	2 tablespoons chopped onion
1/2 teaspoon	2.5ml	1/2 teaspoon horseradish
some		Salt and pepper to taste
2 oz	56g	2-ounce package slivered almonds

Recipe Instructions

Blend together cream cheese, milk, crab meat, onion, and horseradish. Add salt and pepper. Sprinkle almonds over top. Put in shallow baking dish and bake at 350 degrees for 20 minutes or until lightly browned on top. Serve hot, on crackers, or as a dip.

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