My Neighbor's Pate Maison

Recipe Ingredients

1 lb	454g / 16oz	Game-bird livers
1/2 lb	227g / 8oz	Loose pork sausage
1/2 cup	46g / 1.6oz	Minced fresh parsley
1/2 cup	55g / 1.9oz	Minced celery leaves
2		Onions - minced
1		Egg - beaten
1		Grated mace
		Salt - to taste
		Freshly-ground black pepper - to taste
		Bacon strips - as needed

Recipe Instructions

Put livers through the finest grinder blade. Mix with sausage, parsley, celery leaves, onions, egg, mace, and salt and pepper to taste. Saute 4 strips of bacon until crisp, drain, and crumble fine; add to liver mix with bacon drippings. Pack into a loaf pan and cover top with several more strips of bacon. Bake at 300 degrees for 2 hours; cool on a rack, then chill. Discard bacon strips after unmolding.

This recipe yields 4 cups pate.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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