Minted Dove

Recipe Ingredients

6		Young doves - skinned
		Fresh mint leaves - for rubbing birds
3 cups	711ml	Sour cream
7		Or 8 Fresh mint leaves - minced
3/4 teaspoon	3.8ml	Ground cinnamon
3/4 teaspoon	3.8ml	Grated nutmeg
3/4 teaspoon	3.8ml	Ground allspice
3/4 teaspoon	3.8ml	Freshly-ground white pepper
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

Rub birds well with fresh mint leaves. Combine sour cream and minced mint leaves, cinnamon, nutmeg, allspice, pepper, and salt. Cut foil into 6 very large heart shapes and spread sour-cream mixture evenly on both halves of each heart. Put a dove on half of each heart, fold over foil, and pinch foil edges together. Bake at 375 degrees for 40 minutes.

This recipe yields 2 to 3 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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