Louisiana Fried Rabbit

Recipe Ingredients

1		Young rabbit - cut into pieces
1/2 cup	31g / 1.1oz	Flour - seasoned with
2 teaspoons	10ml	Salt - and
1/8 teaspoon	0.6ml	Paprika - and also
1		Cayenne pepper
1/2 cup	118ml	Bacon drippings
		Cream Gravy - see * Note

Recipe Instructions

* Note: See the "Cream Gravy" recipe which is included in this collection.

Dredge meat with seasoned flour. Cook in hot but not smoking fat until golden brown on all sides. Reduce heat and cook slowly for 30 to 45 minutes, until tender, depending on size. Serve with Cream Gravy if desired.

This recipe yields 4 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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