Hunter's Point Barbecued Duck

Recipe Ingredients

2		Wild ducks - (abt 3 lbs ea)
4 teaspoons	20ml	Lemon juice
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Catsup
1 tablespoon	15ml	Melted butter
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Paprika

Recipe Instructions

Put birds on a rack in a roaster. Combine remaining ingredients and use as a basting sauce. Roast birds at 375 degrees for 1 to 1 1/2 hours, basting every 15 minutes.

This recipe yields 4 to 6 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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