Tomato-Basil Couscous

Recipe Ingredients

1 cup	237ml	Vegetable broth
1/4 cup	15g / 0.5oz	Sliced green onions
2 tablespoons	30ml	Snipped oil-pack dried tomatoes
1		Pepper
1/4 teaspoon	1.3ml	Dried basil - crushed
2/3 cup	157ml	Quick-cooking couscous

Recipe Instructions

In a small saucepan combine broth, green onion, tomatoes, pepper and basil. Bring to boiling; remove from heat. Stir in couscous. Let stand, covered, for 5 minutes. Before serving, fluff with a fork. Spoon onto plates or mold into mounds.

To mold, lightly spray nonstick cooking spray onto bottoms of four, 6-ounce custard cups. Spoon couscous mix into prepared cups; press firmly into cups. Unmold onto plates.

Source:
Better Homes And Gardens Magazine - Jan, 1996 issue

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