Swiss Scalloped Potatoes

Recipe Ingredients

1 tablespoon	15ml	Onion - sliced thin, and (medium)
		Separated into rings
1 tablespoon	15ml	Margarine or butter
4 teaspoons	20ml	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground nutmeg
1/8 teaspoon	0.6ml	Pepper
1 1/4 cups	296ml	Milk
3 cups	711ml	Potatoes - peeled, sliced thin (medium)
3/4 cup	109g / 3.8oz	Shredded Swiss cheese
2 tablespoons	30ml	Almond slivers - toasted

Recipe Instructions

For sauce, in a medium saucepan cook onion in hot margarine or butter until tender. Stir in flour, salt, nutmeg, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat.

Place half of the sliced potatoes in a greased 1-quart casserole. Cover with half of the sauce. Sprinkle with 1/2 cup of the Swiss cheese and the almonds. Top with remaining potatoes and sauce.

Bake, uncovered, in a 350 degree oven for 35 minutes. Uncover and bake for 30 to 35 minutes, or until potatoes are tender and golden. Sprinkle with remaining Swiss cheese. Bake, uncovered, 5 minutes more, or until cheese is melted. Let stand for 15 minutes before serving.

Source:
Better Homes And Gardens Magazine - Sep, 1995 issue

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.