Cooking Index - Cooking Recipes & IdeasPilaf With Currants And Pine Nuts Recipe - Cooking Index

Pilaf With Currants And Pine Nuts

Type: Rice
Courses: Side dish
Serves: 6 people

Recipe Ingredients

1 cup 160g / 5.6ozLong-grain rice
1 tablespoon 15mlButter or margarine
1   Condensed beef broth - (10 oz)
3/4 cup 177mlWater
1/4 cup 15g / 0.5ozCurrants
2 tablespoons 30mlPine nuts - toasted

Recipe Instructions

In a 10-inch skillet, cook and stir rice in margarine or butter over medium heat until lightly browned. Carefully add broth, water and currants. Bring to boiling; reduce heat. Cover and simmer 15 to 20 minutes, or until rice is tender and liquid is absorbed.

Transfer to serving dish and sprinkle with nuts.

Source:
Better Homes And Gardens Magazine - Mar, 1990 issue - submitted by Sally Burrell, Idaho Falls, ID

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