Peppy Chick Pea Dip

Recipe Ingredients

1		Garbanzo beans - (14 1/2 oz) - drained
1/2 cup	118ml	Plain yogurt
1/4 cup	59ml	Buttermilk salad dressing
2 tablespoons	30ml	Seasoned bread crumbs
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Crushed red pepper
2 tablespoons	30ml	Chopped, pitted ripe olives
		Radishes - thinly sliced
		Vegetable dippers
		Assorted crackers - (optional)

Recipe Instructions

In food processor bowl or blender container combine garbanzo beans, yogurt, salad dressing, bread crumbs, lemon juice and red pepper. Cover and process or blend until smooth. Stir in olives. Chill, covered, at least 1 hour.

Garnish with radishes, if desired. Serve with vegetable dippers and assorted crackers.

This recipe yields about 1 2/3 cups.

Source:
Better Homes And Gardens Magazine - Dec, 1992 issue - submitted by Rosemarie Berger, Jamestown, NC

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